Chocolate Recipes

How to make a Chocolate Charcuterie Board

How to make a Chocolate Charcuterie Board

Our herb-infused Rosemary Fusion bar won a World Silver medal at the International Chocolate Awards. It was a game-changer.

Pumpkin Cheesecake Bites

These cheesecake bites are the perfect dessert. They serve single portions and are incredible for the holidays. Our friends Stacey and Meg at Cut ...

Jamaican Rum Truffles

Messy but impressive to serve! Skip the rum for the teetotallers in the group, or bump up the rum to 3 tablespoons for lovely rum flavour.

The Best Homemade Chocolate Sauce

Delicious poured over ice cream (obviously), stirred into a cold glass of milk, in milk shakes, as a dip for churros, fresh fruit like strawberries...

How to Temper Chocolate using the Microwave

Tempering chocolate is essential for a shiny smooth chocolate finish for dipping chocolates

White Chocolate, Apricot, and Ginger Scones

This white chocolate scones recipe comes to us courtesy of one of our favourite customers, Denise DiSanto, who is well known for the delicious scon...

Milk Chocolate Guinness Ice Cream

This winning custard-based ice cream recipe from chef David Lebovitz pairs the delicious earthy flavour of Guinness with creamy sweetness of milk c...